It definitely was not a very restful night, and I was glad morning light was on the horizon. I went back into the community center to get some breakfast, and get ready to leave this “Bug” town. Michael claimed he had a peaceful night, but I knew he must have been lying. He had already packed up and was ready to ride to the end of the road at Antelope Wells, only to have someone pick him up, drive back through Hachita on the way to El Paso. There is absolutely nothing in Antelope Wells other than a sign and fence. Hmm…
I went to get my tent, and as soon as I lifted it off the ground, hundreds of those fat black beetles came scurrying out from under my ground sheet. They must have thought that was a great place to hide. No wonder it sounded like bigger creatures being right below me. Maybe they did it to keep away from those swooping bats.. I shook out the tent good to make sure I didn’t have any stowaways before putting it away in my pannier.
I didn’t linger around much longer, and got on the road that led directly to Columbus. It was a pretty desolate section, with really nothing but a Border patrol station halfway in that 44 mile stretch. There were many remote, solar powered cameras on posts along the way, scanning the horizon for those “nasty” Mexicans wanting to sneak in. In the distance you could see Trump’s “beautiful” wall. Yep, I can see why they all want to come to the US to live in a place like Hachita.. Ok, enough commentary..
There was no traffic other than some large oversized transport trucks with these huge wind turbine blades. Someone later told me they are made outside Juarez, Mexico, and then moved into the US to where there is wind (with the exception of Wyoming where they think these are the devil’s invention)..
I was making good time, and could “smell the hay” at the finish in Columbus. I could finally see the town on the horizon, and had a great feeling of relief and satisfaction. The ride was almost done! I stopped at a small cafe at the entrance of town, and had a real Mexican style breakfast to make up for the dried up bagel I had in Hachita. The young Hispanic ladies working there, enthusiastically greeted me. One spotted my bike outside, and asked if I was doing that “Divide” thing. I nodded and then I got peppered with all kind of questions. An elderly woman, who I presumed was the cook, looked a bit puzzled until the other woman rattled something in Spanish with the words “bicicleta” and “Canada” somewhere in between. Her eyes just lit up..

Proper Breakfast, Mexican style

I had one more thing I needed to do, and that was to bike another 3 miles south to the actual border to take photographic evidence that I was here. It was amazing to have cars and trucks wait for me to give me more room on the road before passing. I doubt they knew what I had done, but it still was a good feeling. I had to wait a bit before someone passed near the terminus plaque to take my picture. It ended up being a US border patrol agent, so my beef with them is over. ð


I rode back to Columbus and checked into the hotel where I would stay two nights before I would fly home from El Paso. It was a warm and welcoming place, done in Hispanic style. It almost felt like my parents old home in Chapala, Mexico. ðĨē

I really wanted to cross the border with my bike which I did the next day. There is a small town just across the border called Puerto Palomas, and everyone recommended that I stop at the “Pink Store” to get something to eat. I rode back to the border and walked my bike across with me. No documents needed. I just got smiles when I did. The history is that Pancho Villa led a raid of Columbus from Palomas and then went back across the border. The US led a yearlong search for him without success. He is hailed by Mexicans (note statue) and was reviled by the northerners across the border as a bandit. Although the hotel I was staying in had lots of old photos of him on their wall…

Pancho Villa







The Pink store was just a block away from the border, and you couldn’t miss it. I found a safe place to park my bike and went inside. It was a huge space divided into a restaurant, bar, and mostly retail of nice Mexican made items like art, jewelry, and lots of pottery. The colors were overwhelming and made me happy to see it all. I had a nice meal with several waiters dropping by to ask what I was doing with the bicycle, and if I wanted a complimentary drink or desert. What a change.. I did browse around the store, and wished I had our van with me to take more stuff back home. I think we may just need to come back here another day to do that. I ended up with just a few small items to take back. A lady behind the desk (ended being the owner) wanted to know more about the trip and then would ask some questions in Spanish to me to see if I could converse back. I could for some, but I will definitely need to catch back up on my Spanish DuoLingo tutorials. I felt somewhat honored that she did that.
I did have a bit of a challenge finding the right way to cross the border back into the US. It was clear for vehicles, but no signage for pedestrians or cyclists. I would ask some of the official looking folks in my broken Spanish, but they all seemed to be pointing in different directions. I think I circled the block in front of the Pink Store at least 5 times. The locals sitting on the curb must have thought I was a gringo on a bicycle gone loco. A Mexican soldier who was armed to the teeth, finally pointed in the right direction. He looked intimidating with his guns, uniform, and dark sunglasses. In the end he gave me a big smile and a thumbs up.
I had just cleared US customs and had gotten on my bike to ride back north to Columbus, when I saw what looked like two cyclists with large panniers in the distance. Sure enough it was Hamish and Jess finishing their trip, and coming to take their pics at the signs. It was funny that Jess had mentioned a few days ago that maybe they would see me in the end crossing back from Mexico into the US. How luck would have it! I was glad I was there to take their photos, and we even got a selfie shot of all three of us.



The stats for my ride were that I rode for 53 days, and had 5 rest days. That is pretty close to the “guesstimate” I gave Linda before leaving. The total distance was 2,830 miles, and climbed 165,248 feet in elevation. I won’t give you stats on the number of coca-colas, or chocolate milks I drank. Or, the number of hamburgers, PB tortillas, snickers, ice creams, etc that I ate. All I know is that I will need to transition back to a more normal diet. As one of the GDMBR cyclists said: “What a great 4,000 calorie a day way to lose weight”.. ð
Thanks for following along and have yourself your own great adventure!







































